Allergen-free food for health and happiness




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Our Team 


Sabine Klaus-Carter Msc, is CEO and Creator of Calvin’s Free From Foods, and Calvin’s Mummy.
When her son Calvin was diagnosed with multiple severe food allergies she embarked on a journey of making the best out of it. She missed basic essentials like good bread in their diet and gut strengthening free from foods that bring their bodies to optimum health despite their allergy challenges and limitations.

She has always been passionate about healthy eating, especially for her sports like ballet and body building for which the right nutrition are absolutely vital. You can read more about her inspirations in her blog and Calvin’s allergy story here.

Edgar Smith

Ed Smith BAcc CA ACT is a non-executive Director and proud investor in Calvin’s Free From Foods.

Ed is a Chartered Accountant and reformed banker with 24 years’ experience at JP Morgan and then with global Food & Agri specialist Rabobank, including seven years working in The Netherlands where he held Global Head and CEO business roles.

Since returning to the U.K. in 2014, he has mostly been supporting young Scottish companies, either providing direct equity investment (he is a member of two Angel syndicates), assisting them with business development via his network or else acting as general wingman and challenger for ambitious CEO’s.

He understands enough about the international food & drink landscape to know Calvin’s Free From Foods is positioned in the sweet spot of healthy food made from only quality ingredients, but he still needs the occasional lorne sausage roll and Irn Bru to make sense of life.


Cara Redpath, DipCNM, Dip Child Health, MBANT, CNHCreg, is a Registered Nutritional Therapist and the Nutritional Consultant for Calvin’s Free From Foods.

She studied Nutritional Therapy at the College of Naturopathic Nutrition in Edinburgh and graduated with a distinction. Additionally, Cara has completed a specialised course in paediatric nutrition and the developing immune system at the Institute for Optimum Nutrition in London.
She runs her own Nutritional Therapy Clinic in Edinburgh and consultations are also available via online.

Cara also studied paediatric nursing at Robert Gordons University in Aberdeen specialising in acute trauma and emergency care.

As a qualified chef, Cara has a true foodie expert and has worked for some of Edinburgh’s best catering companies. She loves creating new exciting and nourishing recipes for her clients and for Calvin’s Free From Foods.


Donnie MacLean
Donnie Maclean, Board Member and Advisor
Donnie Maclean is a highly experienced food industry professional, having held positions on the board of Scotland's food and drinks industry body, as well as being a Scottish Government Commissioner to a Cabinet Secretary.  He has been running his own successful healthier food company for ten years, with experience in retail and foodservice.  His own business, Eat Balanced, focuses on high-quality, natural ingredients providing more nutritious meals for schools, family restaurants, hospitality and corporate catering. 
Over the last six years, Donnie has mentored and advised dozens of young and new-start food and drink businesses, helping them to navigate the first few challenging years where many costly mistakes are made.
Donnie has come on board to Calvin's Free From to help Sabine to make the most of the excellent products the company produces and help to steer the business along the path to great success.


John Dempsey is our Bakery Production Manager Assistant for Calvin’s Free From Foods

In the past, he studied three college courses relating to Craft Baking, Patisserie and Hospitality. John understands many aspects of the hospitality and catering industry, as well as, the hygiene and safety required to ensure products are made to a high standard and premium quality. With his genuine passion for creating delicious treats, he also enjoys baking homemade goodies for family and friends. 


Aline Klaus, Bachelor student is the former intern at Calvin’s Free From Food.
Originally from Germany, she studies International Management and is currently doing a semester abroad here in Scotland. Prior to her studies, Aline completed her Apprenticeship as a Catering Expert and is certified by the German Chamber of Industry and Commerce. Being an active and sportive person, she knows the importance of eating healthy and the value of a nutritious meal to start the day off.

About information provided by Calvin’s Free From Foods & Cara Redpath
(online or in person)

Any information provided by us is not intended to diagnose, treat, cure or prevent disease. We always recommend referring your health queries to a qualified medical practitioner or your GP.