Allergen-free food for health and happiness

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Food & Drink Entrepreneur of the Year

  Scottish entrepreneur named Food & Drink Entrepreneur of the Year at National Awards Edinburgh based business founder Sabine Klaus-Carter has been named as Entrepreneur of the Year for Food & Drink for Scotland and Northern Ireland winner at the Great British Entrepreneur Awards.   In partnership with Starling Bank, the ceremony was held at Grosvenor House in London on 22 November and saw 159 entrepreneurs across the UK recognised for their entrepreneurial stories and achievements over the last year. Sabine shares her special moment, "when I heard my name and saw that I won, it felt like a dream....


Subscriptions made easier

  We are delighted to share with you that you can now manage your own subscription. 😊 You will simply need to set up a new login with "Subscriber Login" using your subscription email.   It may take a few minutes until you receive the email, please also check your spam. Once this is set up, you will be able to view and manage your subscription. For example, changing the delivery address or required amount of packs of bread.    You can also pause your subscription, e.g. when you go away on holiday. We may contact you to check if...


Allergy Clinic

We recently connected with Dr Apelles Econs from the Burghwood Clinic where he is the Medical Director and Registered Provider. Since 1992, Dr Econes specialised in allergy treatment and found that "simple dietary changes and safe methods of desensitisation were both more clinically and cost effective than medications used for common conditions such as chronic fatigue / fibromyalgia, irritable bowel, arthritis, eczema, asthma and many others"       Dr Apelles Econs sampled our Coconut Flat Bread Rolls and said "I was surprised with the soft texture and the flavour was nicer than expected." Dr Econs and his team are...


World Bread Hero Award Scotland

On Tuesday 19th October 2021 at 6.30pm, my family and I gathered together in front of the computer and tuned into World Bread Awards Heroes on Youtube. It was nail biting and exciting to watch, they took so much care to give every business the time and credit they deserve. They selected bakery businesses from all across the UK and when it came to Scotland our nerves went up...and then they announced that we won. I couldn't believe it, it was just incredible. I am still blown away and feeling speechless.     The nice thing about online celebrations is that we...


How not to become a Junk Food Vegan

Our very first mentioning in a book: "Junk Food Vegan and How Not To Become One" by David Reavely. As most encounters these days, I connected with David online by sharing the same passion for healthy eating. After David sampled our Coconut Flat Bread Rolls, he offered to share about them in his latest book. I am super excited about this and so proud because it is a fantastic read.   David's reason for writing the book: "Just when you thought that your everyday food shopping was fraught with a myriad of edible temptations around every corner, we now have...