Allergen-free food for health and happiness

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Vegan Mushroom Brunch

This stunning vegan and paleo brunch recipe is packed full of health giving nutrients and is guaranteed to have your kitchen smelling amazing.

 mushroom paleo vegan glutenfree recipe

 Ingredients:

Serves 4

  • 200g sliced chestnut mushrooms.
  • 300g washed spinach.
  • 1 crushed clove of garlic.
  • 1 tablespoon of olive oil.
  • 1 teaspoon of rosemary.
  • Salt and pepper.

Sauté the mushrooms in a frying pan with the garlic and rosemary until tender.

Season with a good quality sea salt and pepper. Add the spinach and stir for 3 minutes until wilted.

Serve on top of toasted flatbreads for the perfect start to the weekend.