RECIPES

This stunning vegan and paleo brunch recipe is packed full of health giving nutrients and is guaranteed to have your kitchen smelling amazing.    Ingredients: Serves 4 200g sliced chestnut mushrooms. 300g washed spinach. 1 crushed clove of garlic. 1 tablespoon of olive oil. 1 teaspoon of rosemary. Salt and pepper. Sauté the mushrooms in a frying pan with the garlic and rosemary until tender. Season with a good quality sea salt and pepper. Add the spinach and stir for 3 minutes until wilted. Serve on top of toasted flatbreads for the perfect start to the weekend.

This scrumptious meat-free burger recipe: vegan, allergen-free and gluten-free. That's the dream! And it is so easy to make. Lentil burger pattie: 150g dried lentils 4 cloves of crushed garlic 1-2 tbsp olive oil 2 onions finely copped ½ tsp 7 spice Lebanese seasoning ½ tsp ground cumin ½ tsp ground coriander ½ tsp cayenne pepper 1 tsp Za’atatr (ensure it is without sesame!) 250g chestnut mushrooms chopped Handful of chopped parsley 10 dried sulphite free dried apricots chopped  Put the lentils in a pan with boiling water and boil for 25mins. Drain and mash in a mixing bowel with a...

  Why not toast our flatbreads, spread liberally with hummus and add some gut loving sauerkraut as a topping? Pair with a warming roasted red pepper and tomato soup for the ultimate speedy gut healthy lunch. By eating a forkful of a fermented food a day, you can maintain and rebuild the healthy bacteria in your gut that are responsible for keeping us happy and healthy as we rush about our daily lives. Roast Pepper & Tomato Soup 2 large red bell peppers 6-7 large tomatoes (cored and cut into chunks) 1 large onion (cut into chunks) 5 unpeeled garlic...